Never have hard brown sugar again! Place your water soaked Brown Sugar Bear directly in your container of brown sugar to keep the sugar moist. To use the sugar bear, simply soak it in warm water for 20 minutes, then place it in the brown sugar. It will keep the brown sugar moist for approximately three to six months depending on your climate. When your brown sugar begins to get hard again simply take it out and repeat the original process. In short, the bear can be used over and over again.
Brown Sugar Bear
- Brand: Brown Sugar Bear
- Category: Kitchen Utensils & Gadgets
- Availability: In Stock
Brown Sugar Bear helps keep your brown sugar moist up to three months. Also great for keeping cookies, raisins and dried fruits moist. Soak this little clay bear in a cup of water for 20 minutes, and then nestle it within a container of brown sugar and you'll never deal with rock-hard sweetener again.
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Quantity
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- Features
- Maintains moisture in brown sugar for approximately 3 to 6 months.
Also works great for granulated sugar, sugar in the raw, turbinado sugar, and sugar substitutes.
Made from a special fired clay; food safe and reusable.
Rinse with clean water only. Do not use soap as it could leave a trace taste or scent.
Each Brown Sugar Bear comes with a recipe.